How to Use Amish Friendship Bread Starter + Free Printable for Sharing
Amish Friendship Bread starter is a type of sourdough starter, which means the yeasts in the starter feed off the sugars in the ingredients you add every days. This fermentation staves off unhealthy bacteria and contamination (though your starter can spoil if not properly cared for), and gives rise and loft to recipes like this no-knead. Feb 01, · A bread starter is the base for many artisan breads, including sourdough and Amish Friendship Bread. It uses naturally occurring wild yeast as a leavening agent, lending a distinct flavor and texture to the bread that cannot be replicated by commercially harvested yeast.
Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. The sweet, cake-like Amish cinnamon bread is a common bread that is made from this starter; it is a simple, stirred quickbread that includes a substantial amount of sugar and vegetable oilwith a mild cinnamon flavor. It has characteristics of both pound cake and coffee startet.
The flavor of the finished product can be altered by cinnamon being omitted. A common recipe using this starter suggests using one cup ml of it to make bread, keeping one cup to start a new cycle, and how to save for a downpayment canada the remaining three cups to friends. The process of sharing the starter makes it somewhat like a chain letter.
One cup of starter makes one standard loaf of bread. There is no reason to think that the sweet, cinnamon-flavored bread has any connection to the Amish people,  although the name is taken from them. According to Elizabeth Coblentz, a member of the Old Order Amish and the author of the syndicated column "The Amish Cook",  what is a mayor pro tem Amish friendship bread is "just gread bread that is passed around to the sick and needy".
Hwat recipe for Amish cinnamon bread may have first been posted to the Internet in but the recipe itself is several decades old. Although the origin of Amish friendship bread is up for debate, it is similar to a cake called Herman friendship cake which was developed in Europe.
Anne Byrn, who researched hundreds of historical recipes for her book American Cake hwat the friendship bread craze how much is one roll of bounty paper towels up in newspaper columns in the late s, but thinks the recipe can be traced back much further.
Starter can easily be created from scratch with a frieendship of regular baker's yeast and the ingredients that are used to maintain it.
Also it is possible to brfad it in a baker's kitchen through staretr wild yeasts. Typically, however, a friend shares a cup of the liquid yeast culture with people who would like what is radioactive pollution wikipedia make this bread.
The starter is typically maintained by adding sugarflour and milk every few days, although any source of water and food for the yeast will work. A common cycle is based on the addition of one cup each of sugar, flour, and milk every five days, hread bread baked and extra starter shared every tenth day. The ten-day friendehip produces five cups of starter, what is amish friendship bread starter must be either used to bake bread, given away, or used to start a new cycle.
A common suggestion is to bake one loaf of bread, give away three cups of starter, and to save the remaining one for the next cycle.
It is not necessary to wait the canonical ten days before using one cup of starter: a cup of starter can be used as a yeast substitute at any point. However, using starter on earlier days will result in a smaller quantity of starter at the end of the cycle. To avoid running out of starter, it is normal to feed the starter add milk, sugar, and flour before removing a cup for use, and most recipes assume that starter is always fed immediately before being removed.
A five-day what is amish friendship bread starter cycle feeds the starter every fifth day and uses the resulting mixture on that day to bake one or two loaves of bread vriendship cup per loaf. The remaining starter is reserved to begin the next five-day fermentation cycle.
Despite common instructions to the starteg, the starter can be frozen for later use,  and the cycle begun anew after thawing. The cycle can also be slowed to about half the normal fermentation rate by refrigerating the starter instead of how to establish a dba in texas it to ferment at room temperature.
Refrigeration is usually recommended if a few days' delay is desired. From Wikipedia, the free encyclopedia. Redirected from Amish Amiah Bread. A bread or cake made from a sourdough starter that is often shared in a manner similar to a chain feiendship. A loaf of Amish started bread, fresh out of the oven. Cookbook: Amish friendship bread. Food portal. Archived from the original on 12 March Retrieved 18 March The New York Times. Retrieved 5 September New York, N. Y: Clarkson Potter Publishers.
ISBN Retrieved 9 April American breads. Biscuit Startrr of California bread List of American breads. Categories : Yeast breads Sweet breads American breads Sourdough breads. Hidden categories: Articles with short description Articles with long short description Short description is different from Wikidata Use dmy dates from June Namespaces Article Talk. Views Read Edit View history. Help Learn to edit Community portal Recent changes Upload file. Download starteer PDF Printable version.
United States. Sourdough starter, sugarvegetable oilcinnamon.
Meet the Friendliest Bread in the World
Feb 12, · Amish Friendship Bread appeared on the Internet around , but someone may have given you an Amish Friendship Bread Starter earlier than that. A friend may have passed you a plastic bag filled with some wet flour along with directions on how to turn this “starter” into a sweet cinnamon-flavored bread.
If you love Amish Friendship Bread, having an active starter on hand is a must. A little starter can go a long way. Scroll down for the recipe for making your own starter, or read on if you want to learn more about how an Amish Friendship Bread starter works. Amish Friendship Bread starter is a type of sourdough starter.
The starter is kicked off with one packet of yeast, and from then on you can maintain your starter to bake with any time. The starter is passed from friend to friend, neighbor to neighbor. After you make your starter, follow the day instructions for caring for your starter. You might end up with 4 to 6 Ziploc bags, depending on how active your starter is. The starter tastes better over time, so rather than making it fresh whenever you want some Amish Friendship, consider keeping a bag on hand.
This jar has a latch lid with a rubber gasket. Check out other storage jars in the shop , or read more about how to determine the right kind of container for you bag, bowl, or jar.
You can start a traditional sourdough starter and then c onvert it to an Amish Friendship Bread starter. Commercial yeast gives your starter a kickstart, and after that it will use the wild yeasts in the air to keep itself going.
For those of you who are new to Amish Friendship Bread, it may seem strange and even unsanitary to keep it on the counter, especially since the starter contains milk. You can store your starter in the fridge feed it weekly or freeze it for future use. The key is to always feed your starter at the correct ratios. Read more about maintaining a healthy AFB starter here. A healthy and active starter is bubbly at least once during the day cycle, especially hours after being fed.
The bubbles had been going all night after its Day 6 feeding, and have formed a little crust. Have more questions? Check out our FAQs or read on below before leaving a comment. Most of your questions are most likely answered in one of the two places. We also have great tutorials to help you troubleshoot any starter issues you may have. Your email address will not be published.
This site uses Akismet to reduce spam. Learn how your comment data is processed. Hi Connie! I baked AFB for my neighborhood on holidays! This good one??? I have a Food saver I can put a few packages in my freezer! Thank you!!!!! My Friendship Bread is crumbly—has an excellent taste but have trouble getting a clean slice to toast—need help.
My only suggestions temp the water you add to the yeast. I used a candy thermometer. I also mixed the flour and sugar together first … it helps keep the flour from clumping up bad. Where do I find gallon sized Ziploc bagd. Hi Mary! At most local grocery stores, they carry gallon sized Ziploc bags. Is it possible to keep a friendship starter on my counter so I can bake anytime without freezing it? If so, how would I maintain it? I do have 10 bags already in the freezer, just looking for a bake on a whim instead of planning 4 days ahead.
Thank you! Hello again! My bad… I found the answer on the questions site, where somehow I overlooked it a dozen times! Hi Gin! I was just gifted a starter bag. Also, a few hours after my Day 6 feeding, the starter got really active and I was afraid it would bubble up out of my bowl overnight, so I went ahead and transferred it to a larger bowl.
Will this disturb it too much? Years ago I tried an Amish bread starter and used the baggie method. I am loving the bowl or container much better! Hi Debra! Yes, the milk can either be cold or you can let it sit out for a bit before adding it. No, your start should be fine if you need to transfer it.
It is good to give it a good stir every once in a while. Happy baking! I am so happy to find the actual starter recipe. Hi, I made the mistake of adding my flour, sugar and milk on the 5th day instead of the 6th day.
Will my bread be ok to continue the 10 days process. I have made the bread many time, but this is my first time making my own starter. Is it trash or can it be saved? Hi Anita! It should be ok, but you may want to add some flour to thicken the consistency if it seems extra thin! Is it possible to mail a starter…. Hi Allison! Just remember that the AFB starter expands on its own as the yeasts release CO2, and the change in elevation could also cause the bag to burst. We know some people have done this without a problem, and others said the recipients had a mess on their hands when they opened it up.
Good luck! I just made the potato flake bread starter and made bread with it. This is my first time making my starter from scratch. I failed with my first try so I went back to this post and straight to Potato Flake Bread Starter and it worked beautifully. I rushed the process on my first try. I love the bread and my 52 year old son is already hinting for some of the cinnamon bread I used to fix him for breakfast about 40 years ago. We have gotten away from using dairy.
Will the started work with Almond milk or Coconut milk instead of regular dairy milk? I have used this friend starter before and it is a truly delight. It makes the best bread but I would like to know can you make cinnamon rolls with it. Hi Ella! Some loaves are even close to hollow. What is happening? I thought first the foil pans I used by mistake but no, the glass and ceramic pan did the same thing. Also, I have 4 bags of starter now which I can freeze. I assume these sit out for 10 days before use?
Hi Beth! There could be a couple reasons for this fall. Check your oven temperature, and try reducing the temperature on your bake but maybe baking for minutes longer.
Another common reason why breads fall is if they are filled too high in a bread pan. If it has nowhere to climb, the dough will fall. Do you think it could be any of those reasons?
And yes, you can go through a cycle once your defrost your starter. Yes, you definitely can, Tracey! Is it okay that I have left my starter to Day 12 by accident? Can I still bake it and continue today or tomorrow? Or should I start over? Hi Brooke! As long as it looks healthy and happy, it should still be good! Should I leave out my starter for 10 days w the kitchen towel or transfer to a bag? Does it matter? Hi Sandy! Hi there, How do you do this when you have no friends?
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