What is a california burger

what is a california burger

California Burger

California Burger Co. () Home Contact Menu Click here to order delivery. Also. Directions. In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Grill burgers, covered, over medium heat or broil in. from heat until a thermometer reads °, minutes on each side.

Carrots, peas, zucchini, onion and spinach are just a few of the veggies in this classic what does zhen mean in chinese veggie burger recipe that tastes as what is a california burger on its own as it does in a salad, bowl or wrap.

Burher news for Dr. Visit shopdrpraegers. Keep frozen burged to use. Do not leave appliances unattended as cooking times may vary. Iss burger on an ungreased baking pan.

Bake approximately 7 eq2 how to get to great divide until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Remove plastic wrapping and place one burger on a microwave safe plate.

Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on watt microwave oven. Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously. The cookie is used to store the user consent for the cookies in the category "Analytics".

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We send yummy emails Kinda like our veggie burgers, but the emails aren't edible. Skip to content. Praeger's California Veggie Burgers.

Praeger's offers 17 varieties of veggie burgers. Click each name to learn more. Now We're Cookin' See below for similar recipes. Find more on our Recipe Page. Couscous and Chickpea Protein Bowl. Sweet Potato Burger. California Veggie Burger Collard Wraps. Skillet Preheat a non-stick pan over medium heat. Microwave Remove plastic wrapping and place one burger on a microwave safe plate. This website uses cookies to ensure you get the best experience on our website. Manage consent. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website.

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Building the California Burger

The California burger can mean a couple of different things depending on where you’re located, but always means fresh vegetables on a delicious burger. In the Midwest and East coast a California burger is usually topped with lettuce, tomato, and possibly onions. On the West coast it’s often topped with avocado or guacamole. Thank you for checking out our menu. We have a visually impaired friendly menu available by clicking here. Dr. Praeger’s California Veggie Burgers are some of the best frozen veggie burgers you can find. Dr. Praeger’s Sensible Foods ® signature California Veggie Burgers have been our #1 seller for 25 years! Carrots, peas, zucchini, onion and spinach are just a few of the veggies in this classic plant-based veggie burger recipe that tastes as good on its own as it does in a salad, bowl or wrap.

A hamburger also burger for short is a sandwich consisting of one or more cooked patties of ground meat , usually beef , placed inside a sliced bread roll or bun. The patty may be pan fried , grilled , smoked or flame broiled. Hamburgers are often served with cheese , lettuce , tomato , onion , pickles , bacon , or chiles ; condiments such as ketchup , mustard , mayonnaise , relish , or a " special sauce ", often a variation of Thousand Island dressing ; and are frequently placed on sesame seed buns.

A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the United Kingdom, where the term "patty" is rarely used, or the term can even refer simply to ground beef. Since the term hamburger usually implies beef, for clarity "burger" may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger , bison burger, or veggie burger.

Hamburgers are sold at fast-food restaurants , diners , and specialty and high-end restaurants. There are many international and regional variations of the hamburger. The term hamburger originally derives from Hamburg , [2] Germany 's second-largest city. Hamburger in German is the demonym of Hamburg, similar to frankfurter and wiener , names for other meat-based foods and demonyms of the cities of Frankfurt and Vienna in German Wien respectively.

By back-formation , the term "burger" eventually became a self-standing word that is associated with many different types of sandwiches, similar to a ground meat hamburger, but made of different meats such as buffalo in the buffalo burger , venison , kangaroo , chicken , turkey , elk , lamb or fish like salmon in the salmon burger , but even with meatless sandwiches as is the case of the veggie burger.

As versions of the meal have been served for over a century, its origin remains ambiguous. Hamburg steak is reported to have been served between two pieces of bread on the Hamburg America Line , which began operations in Each of these may mark the invention of the Hamburger, and explain the name.

There is a reference to a " Hamburg steak " as early as in the Boston Journal. Louis World's Fair when the New York Tribune referred to the hamburger as "the innovation of a food vendor on the pike". Another issue is that the spread of the burger happened largely at the World's Fair, from tiny vendors that came and went in an instant. And it is entirely possible that more than one person came up with the idea at the same time in different parts of the country.

Taking ground beef trimmings, Louis made a patty and grilled it, putting it between two slices of toast. One of the earliest claims comes from Charlie Nagreen , who in sold a meatball between two slices of bread at the Seymour Fair [17] now sometimes called the Outagamie County Fair. Nagreen was fifteen when he was reportedly selling pork sandwiches at the Seymour Fair, made so customers could eat while walking.

The Historical Society explains that Nagreen named the hamburger after the Hamburg steak with which local German immigrants were familiar. According to White Castle , Otto Kuase was the inventor of the hamburger. In , he created a beef patty cooked in butter and topped with a fried egg. German sailors would later omit the fried egg. The family of Oscar Weber Bilby claim the first-known hamburger on a bun was served on July 4, on Grandpa Oscar's farm.

The bun was a yeast bun. Historian Joseph Streamer wrote that the meat was from Stein's market not Klein's, despite Stein's having sold the market in Fletcher Davis of Athens, Texas claimed to have invented the hamburger. According to oral histories, in the s he opened a lunch counter in Athens and served a 'burger' of fried ground beef patties with mustard and Bermuda onion between two slices of bread, with a pickle on the side.

Louis World's Fair. Tolbert, noted that Athens resident Clint Murchison said his grandfather dated the hamburger to the s with 'Old Dave' a. Fletcher Davis. Various non-specific claims of invention relate to the term "hamburger steak" without mention of its being a sandwich. The first printed American menu which listed hamburger is said to be an menu from Delmonico's in New York.

It cost 10 cents—the same price as mutton chops, pig's feet in batter, and stewed veal. It was not, however, on the dinner menu. Hamburgers are usually a feature of fast food restaurants. The hamburgers served in major fast food establishments are usually mass-produced in factories and frozen for delivery to the site.

Most American hamburgers are round, but some fast-food chains, such as Wendy's , sell square-cut hamburgers. Hamburgers in fast food restaurants are usually grilled on a flat-top, but some firms, such as Burger King , use a gas flame grilling process.

At conventional American restaurants, hamburgers may be ordered "rare", but normally are served medium-well or well-done for food safety reasons. Fast food restaurants do not usually offer this option.

The McDonald's fast-food chain sells the Big Mac , one of the world's top selling hamburgers, with an estimated million sold annually in the United States. Fuddruckers and Red Robin are hamburger chains that specialize in the mid-tier "restaurant-style" variety of hamburgers. Some restaurants offer elaborate hamburgers using expensive cuts of meat and various cheeses, toppings, and sauces.

Hamburgers are often served as a fast dinner, picnic or party food and are often cooked outdoors on barbecue grills. A high-quality hamburger patty is made entirely of ground minced beef and seasonings; these may be described as "all-beef hamburger" or "all-beef patties" to distinguish them from inexpensive hamburgers made with cost-savers like added flour , textured vegetable protein , ammonia treated defatted beef trimmings which the company Beef Products Inc, calls "lean finely textured beef" , [32] [33] advanced meat recovery , or other fillers.

In the s ground liver was sometimes added. Some cooks prepare their patties with binders like eggs or breadcrumbs. Seasonings may include salt and pepper and others like as parsley , onions , soy sauce , Thousand Island dressing , onion soup mix, or Worcestershire sauce. Many name brand seasoned salt products are also used. Raw hamburger may contain harmful bacteria that can produce food-borne illness such as Escherichia coli OH7 , due to the occasional initial improper preparation of the meat, so caution is needed during handling and cooking.

Burgers can also be made with patties made from ingredients other than beef. A buffalo burger uses ground meat from a bison , and an ostrich burger is made from ground seasoned ostrich meat. A deer burger uses ground venison from deer.

Vegetarian and vegan burgers can be formed from a meat analogue , a meat substitute such as tofu , TVP , seitan wheat gluten , quorn , beans, grains or an assortment of vegetables, ground up and mashed into patties. Vegetable patties have existed in various Eurasian cuisines for millennia, and are a commonplace item in Indian cuisine. A steak burger is a marketing term for a hamburger claimed to be of superior quality, [38] [39] [40] except in Australia, where it is a sandwich containing a steak.

Steak burgers are first mentioned in the s. Like other hamburgers, they may be prepared with various accompaniments and toppings. Use of the term "steakburger" dates to the s in the United States. Beef is typical, although other meats such as lamb and pork may also be used. In Australia, a steak burger is a steak sandwich which contains a whole steak, not ground meat. Steak burgers may be cooked to various degrees of doneness.

Steak burgers may be served with standard hamburger toppings such as lettuce, onion, and tomato. Some baseball parks concessions in the United States call their hamburgers steak burgers, such as Johnny Rosenblatt Stadium in Omaha, Nebraska. Burger King introduced the Sirloin Steak sandwich in as part of a menu expansion that in turn was part of a corporate restructuring effort for the company. In , Steak 'n Shake sued Burger King over the latter's use of term Steak Burger in conjunction with one of its menu items, claiming that such use infringed on trademark rights.

The hamburger is considered a national dish of the United States. The latter are often prepared with a variety of toppings, including lettuce , tomato , onion , and often sliced pickles or pickle relish. French fries often accompany the burger. Cheese usually processed cheese slices but often Cheddar , Swiss , pepper jack , or blue , either melted directly on the meat patty or crumbled on top, is generally an option.

Condiments might be added to a hamburger or may be offered separately on the side including ketchup , mustard , mayonnaise , relish , salad dressings and barbecue sauce. In , according to a study by the NDP cabinet, the French consume 14 hamburgers in restaurants per year per person, placing them fourth in the world and second in Europe, just behind the British.

In Mexico , burgers called hamburguesas are served with ham [75] and slices of American cheese fried on top of the meat patty. The bun has mayonnaise, ketchup and mustard. In certain parts are served with bacon, which can be fried or grilled along with the meat patty.

A slice of pineapple is also a usual option, and the variation is known as a "Hawaiian hamburger". Some restaurants' burgers also have barbecue sauce, and others also replace the ground patty with sirloin, Al pastor meat, barbacoa or a fried chicken breast. The menus offered to both countries are virtually identical, although portion sizes tend to be smaller in the UK.

In Ireland the food outlet Supermacs is widespread throughout the country serving burgers as part of its menu. In Ireland, Abrakebabra started out selling kebabs and Eddie Rocket's are also major chains. An original and indigenous rival to the big two U. In the late s, to compete with McDonald's, [76] Wimpy began to open American-style counter-service restaurants and the brand disappeared from many UK high streets when those restaurants were re-branded as Burger Kings between and by the then-owner of both brands, Grand Metropolitan.

A management buyout in split the brands again and now Wimpy table-service restaurants can still be found in many town centres whilst new counter-service Wimpys are now often found at motorway service stations. Burgers from this type of outlet are usually served without any form of salad — only fried onions and a choice of tomato ketchup, mustard or brown sauce. Chip shops, particularly in the West Midlands and North-East of England, Scotland and Ireland, serve battered hamburgers called batter burgers.

This is where the burger patty, by itself, is deep-fat-fried in batter and is usually served with chips. Hamburgers and veggie burgers served with chips and salad, are standard pub grub menu items. Many pubs specialize in "gourmet" burgers. These are usually high quality minced steak patties, topped with items such as blue cheese, brie, avocado, anchovy mayonnaise, et cetera.

Some British pubs serve burger patties made from more exotic meats including venison burgers sometimes nicknamed Bambi Burgers , bison burgers, ostrich burgers and in some Australian themed pubs even kangaroo burgers can be purchased. These burgers are served in a similar way to the traditional hamburger but are sometimes served with a different sauce including redcurrant sauce, mint sauce and plum sauce.

In the early 21st century "premium" hamburger chain and independent restaurants have arisen, selling burgers produced from meat stated to be of high quality and often organic , usually served to eat on the premises rather than to take away. Independent restaurants such as Meatmarket and Dirty Burger developed a style of rich, juicy burger in which is known as a dirty burger or third-wave burger.

In recent years Rustlers has sold pre-cooked hamburgers reheatable in a microwave oven in the United Kingdom. In the UK, as in North America and Japan, the term "burger" can refer simply to the patty, be it beef, some other kind of meat, or vegetarian.

Fast food franchises sell American-style fast food hamburgers in Australia and New Zealand.





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