I'm gonna show you how to make the world's most famous tuna sandwich, which is really the world's most famous tuna salad, the Niçoise, stuffed and pressed inside a whole loaf of bread. According to people who consider things, this is considered the ultimate picnic sandwich, since it has to be made ahead, and the longer it sits in its own. Jun 12, · In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper. 2 Spread tuna mixture on 4 bread slices. Top with remaining bread slices/5(55).
A list of ingredients that may be added, as this sandwich comes in as many variations as there are cooks! Below is my favourite recipe for the perfect Tuna Sandwich!
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Tuna Sandwich Next. Original content here is published under these license terms: X License Type: Commercial License Abstract: You may read the original content in the context in which it is published at this web address. You may make other uses of the content only with the written permission of the author on payment of a fee.
Servings 6. Share Facebook Twitter Pinterest. Rate Like Dislike All original content on these pages is fingerprinted and certified by Digiprove. Preferred sandwich bread I use large white slices of speciality sandwich bread As needed.
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An alternative to the everyday mayo-drenched tuna salad. Great on whole grain bread with melted cheddar. All Rights Reserved.
Mayo-Free Tuna Sandwich Filling. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Mayo-Free Tuna Sandwich Filling pomplemousse. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 2. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Mix tuna, hummus, onion, oregano, rosemary, green chile pepper, and pepper in a bowl.
I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Darlene Brennan. Rating: 5 stars. Thumb Up Helpful. Most helpful critical review LML. Rating: 2 stars. Not my fave. Read More. Reviews: Most Helpful. Darlene Brennan. Loved it thanks for the great idea! I used lemon dill starkist tuna and roasted pine nut hummus. I didn't need to add anything else it was delicious.
Lesley Carol. THe red pepper hummus is an inspired idea. I liked Darlene's additions too and will use them when I make this filling again. I'm always on the lookout for new ideas for the good ol' tasty tuna sandwich. Thanks Darlene and thanks for the recipe. This was great! I love how healthy this is without tasting like it is. The only change I made was using dried herbs because I didn't have any fresh. I will definitely make this again. I served it in pitas with green bell pepper slices and it was one of my favorite lunches I have taken to work.
Thanks for sharing- I would never have thought to use hummus with tuna! Rating: 4 stars. It's as good as regular tuna salad. Possibly better. Made with 2 tbsp. Sonya Baca. I think I just died and gone to heaven. I almost want to cry tears of happiness because of this recipe. I'm allergic to mayonnaise and don't even like it to begin with and I've been eating my sandwiches with mustard for years. Don't get me wrong I LOVE mustard but the hummus adds that "creamy" consistency a true tuna sandwich should possess.
I used regular hummus since I didn't have any of the red pepper hummus. It was still fantastic! The spices give the tuna a great Mediterranean flavor.
This is by far the best non-mayo tuna recipe I've ever tried! I doubled this recipe bc I was hungry. I made my own hummus from the Easy Hummus recipe on here so I didn't have roasted red pepper hummus. Instead I diced fresh red peppers and celery to put in. We don't eat raw onions so I left those out and made a tuna melt out of this.
Thanks for the recipe! This was absolutely great. Didn't have the pepper so I added some diced celery. Nice flavor and much more healthy than using mayo. Thanks Read More.
More Reviews. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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