How to Cook Corn Scraped Off the Cob
Apr 02, · Leave the corn in the husks, cut off any floppy silks, and microwave minutes per ear. Two ears are ready in 5 minutes in our microwave, but it will vary. And the silks just fall off. The corn is so moist and naturally sweet that we often just skip the butter/5(). How to Reheat Corn on the Cob in the Microwave Place the corn on a microwave-safe dish. Cover the corn with either a damp towel or plastic wrap. Set the timer for second bursts — this will ensure the corn doesn’t just pop (and by the way you won’t get popcorn from pre-cooked corn).
There are so many ways to prepare it and serving corn is great for how to deep fry a snickers my family, or any outdoor gathering with friends. I used to find myself even spending more money on the packs of corn that already came without the husk at the store just for the added convenience.
Not anymore…. Watch the video below to check out what is a proof drawing math 2nd grade simple method I use to husk and cook corn on the cob in under 5 minutes —.
Watch the video on YouTube here. Our first instinct when coming home with fresh corn is to start ripping the corn husk open and peeling from the top, leaving remnants of silk everywhere.
Instead, try cutting the ends of the corn off first, and then cook the corn. Once cooked, the husk will slide off so much easier and cleaner.
I personally love cooking corn in the microwave coorn busy nights for a quick side dish. If you want to rinse it off and clean, you can do that at this point as well.
Serve with salt and butter. You can also cook corn on the cob using the Instant Pot! Place the corn on the trivet and pour in a cup of water.
Seal lid and set cook time for 3 minutes on high manual. Do a quick release afterward, peel off the husk, and enjoy! Do you have any kitchen tips for cooking corn that work for you? Share with us your favorite way to prepare fresh corn on the cob in the comments! You have to try grilling this Mexican corn recipe!
Ingredients 2 ears of corn. Directions 1 Cut ends off of corn making sure to cut inside onn the husk would be bow. Estimate on microwave times: 1 ear - 2 minutes 2 ears - 3 to 4 minutes 3 ears - 5 to 6 minutes 4 ears - 7 to 8 minutes.
How do you cook corn on the cob in the microwave UK?
Preparation Purchase some frozen microwaveable corn on the cob. Wash the corn off in cold water to get rid of some of the frozen ice. Fill a microwaveable bowl with some water and place all of the corn in the bowl. Cook on high for seven minutes. Check to see if the corn is done by sticking a fork in it. Microwave method (results vary depending on microwave): Put whole corn cob, or extracted kernels, into a medium-size paper bag. Fold the end of the bag over twice, and microwave on high heat until popping slows to between 2–3 seconds. Jun 03, · Cook fresh corn on the cob in microwave with husks and silk intact. They will cook in their own natural moisture. Place on dampened paper towel. Turn ears over and rearrange after 1/2 cooking time. Cooking Timetable: 1 ear - 1 1/2 minutes. 2 ears - 3 to 4 minutes. 3 ears - 5 to 6 minutes. 4 ears - .
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy! All Rights Reserved.
Microwave Corn on the Cob. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Microwave Corn on the Cob Watch. Microwave Corn on the Cob bellydancer. Microwave Corn on the Cob Dave W.
Microwave Corn on the Cob magicallydelicious. Recipe Summary cook:. Nutrition Info. Ingredients Decrease Serving 1. The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Reviews Read More Reviews. Rating: 5 stars. Instead of wet paper towels just leave that sexy thang in da husk an cook it for 3 minutes. Don' won' ya ta burn dem little tootsies.
Butter it up an' salt an' peppa an' you is gon' be a heaven! Read More. Thumb Up Helpful. Most helpful critical review naples Rating: 3 stars. Since microwave ovens vary in wattage, the directed cooking time is not necessarily accurate. Saving a few minutes by not having to put a kettle of water on the stove was not worth the guesswork of knowing when the corn was done.
I didn't find this method any easier and, frankly, I still prefer cooking the corn for a few minutes in boiling water with a little sugar added. Reviews: Most Helpful. This is a fantastic, easy way to enjoy corn on the cob. I generally microwave 2 minutes, on high, per cob. It is fast, simple, and tastes the same as boiled corn.
Be sure to wrap in the damp paper towels as this helps steam the corn. Dave W. We've always boiled our corn on the cob, however after reading other reviewers comments here, I convinced my wife to let me microwave them this time.
She was sceptical at first, but we both agree now that microwaving brought out better taste in the corn. We microwaved two at a time for minutes, turned them over, and did them for another mins. If you're doing more than two cobs, leave them to continue to steam in their husks until they're all done.
Then remove the husk and serve. Janet Foster-Penn. You can also do this by husking the corn, putting it into a pyrex dish with a tablespoon of water, and covering the dish with plastic wrap, leaving a corner open for steam to escape.
Two ears of corn, 8 minutes in my microwave. Microwaving is our favorite method now. Learned this at Weight Watchers about 5 years ago and unless I need to feed a crowd or want to make Frogmore Stew, we never boil it anymore. Leave the corn in the husks, cut off any floppy silks, and microwave minutes per ear. Two ears are ready in 5 minutes in our microwave, but it will vary.
And the silks just fall off. The corn is so moist and naturally sweet that we often just skip the butter. Gourmet Gal. This recipe is terrific. I was looking for an easy-cleanup way to cook corn-on-the-cob, and this is it. I tried it twice, both times with 3 ears of corn at the same tiem. Ten minutes was too long, and 8 minutes turned once halfway through was just right.
I wrap a dry towel around ear of corn and then wet. It's easier then trying to get a limp wet towel around ear. This couldn't have been any easier, not to mention great tasting!
After nuking it in the microwave, I removed the paper towels, buttered the corn and then nuked it in the microwave for a minute longer. Works like a charm! I can't even tell the difference between this and boiled corn. Since I normally only cook for myself and sometimes one or two other people, this makes more sense than boiling the water and doing it the traditional way.
More Reviews. All Reviews for Microwave Corn on the Cob. Close this dialog window Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfull saved. You saved Microwave Corn on the Cob to your Favorites. Close Login. All rights reserved. Close this dialog window View image.
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