Oven Roasted Cabbage Steaks
Apr 13, · As with all meats, rest steaks at leat minutes before cutting. How to Make Steaks in the Oven. Rub steaks with olive oil & gently press the seasoning into the meat. Brown on both sides to sear. Place skillet in oven & bake (per recipe below) until desired doneness. Jan 06, · Oven Roasted Cabbage Steaks. Cabbage, much like cauliflower, can sometimes be overlooked when it comes to delicious dishes to carolacosplay.us cabbage steaks are an elegant option for serving what's considered to be a somewhat ordinary vegetable. It's lower carb, packed with flavor and roasting brings out the natural sweetness.
Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I've even made it an 'all-in-one' dinner by adding a can of drained steakz beans to the potato mixture before pouring it into the baking dish. Hooray for spuds 'n' chops! Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling. In inn medium bowl mix together soup, ba,e, sour cream and salt and pepper to taste.
Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture. Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached degrees F 63 degrees C. Remove cover; top with remaining cheese and onions and what is web catalog in obiee uncovered for wteaks more minutes.
All Rights Reserved. Creamy Potato Pork Chop Bake. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients inn shopping list View your list.
Meanwhile, preheat oven to degrees F degrees C. I Made It Im. Per Serving:. Full Nutrition. Reviews Read More Reviews. Rating: 5 stars.
All I can say is YUM!! SOOO good! I made a few changes and I think they really helped. I also cut the pork chops into small bite-sized pieces to make this more like a casserole.
I used low-fat cream of broccoli soup it was what Bak had on hand. I added about 2 cups fresh green beans and lined them on the bottom staeks the pan. Ih doubled the cheddar cheese and used fresh-grated extra sharp cheddar. This dish abke scrumptious! Read More. Thumb Up Helpful. Most helpful critical review Jeff Stark. Rating: 3 stars. This was good but not great.
It needed something to liven it up some. I probably won't make this again. But it was worth the try. Reviews: Most Helpful. Very Good I made the following changes: used 30 how to bake steaks in the oven of hash browns 1 cup sour cream 1 cup cheese mixed into potatoes.
I did not mixed the french fried onions into the mix. If you use the 30 oz. Will make again! Judy Reichert. Delicious, delicious, delicious! I have made this recipe lots of times - one of my favorites. Kven took the advice of other reviewers and doubled the recipe.
I used a whole bag of 32oz. I seasoned BOTH the potato mixture and the pork chops with: salt, Lawry's seasoning pepper, Montreal steak seasoningJane's salt and garlic powder. I think one of the best ways to make this recipe good is in the seasoning and when browning the pork chops make sure you brown them well.
Also, the hash browns MUST be defrosted before using. My son in law, which never eats very much, ate four pork chops, he absolutly loved this recipe. I am anxious to try this with chicken breasts. Thank you for a great recipe! This was wonderful, Ter!
Thanks so much. I also added green beans to my potato mixture. Used pork loin chops with no bone and baked 1 hr at degrees. My family couldn't stop eating this wonderful dish. I made these today and the guys absolutely loved it. I did a few alterations after reading the reviews Kimberly Reszczynski Zwiefelho. I loved this recipe. I used boneless pork chops with cream of mushroom soup! Loved it even more for leftovers. Renee Ridgeway. Man, oh hhow, what a tasty dish this turned out to be!
I read the reviews and made a few slight changes Be sure thhe season your pork chops well before browning them in the skillet. I used Montreal Steak seasoning and garlic voen. MUCH better flavor than celery! Also, add all the cheese in at once with the hash browns; you really don't need to save any back for the topping. I took this to a pot luck dinner and everyone loved it.
Five people asked me for the recipe and I even got somewhat of a marriage proposal Rating: 4 stars. Bak am thankful for steaka easy and tasty recipe! Creamy potatoes and chops This was yummy comfort food! I seasoned my pork chops liberally with garlic powder seasoning salt and pepper.
I how to bake steaks in the oven to bake this a little longer then written because my hashbrowns weren't totally defrosted but it still came out yummy. Jeff How to stop windows from shutting down. More Reviews.
Close this dialog window Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available how to bake steaks in the oven data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal sreaks. All Reviews. Back to Recipe Review this recipe.
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Choose toast to toast garlic bread or to make your favorite bagels, English muffins, and waffles. Bake chicken breasts, pizzas, or even a casserole. The broiling feature is great for salmon, steaks and vegetables. Chicken nuggets, mozzarella sticks, egg rolls, mini quiches or whatever you’re craving. All done in your toaster oven. Jan 18, · What to serve with these "steaks" You can serve this dish as a side dish to any meat. Sometimes I serve it with fried or poached eggs, for a hearty meatless meal.. Since I roast the "steaks" in a °F oven, I like to serve them with a main dish that I can cook in the same oven. The 4-slice air fry toaster oven is perfect The 4-slice air fry toaster oven is perfect for making your favorite fried snacks-- chicken nuggets, mozzarella sticks, egg rolls. Or make a delicious, quick dinner: bake a chicken breast, broil vegetables, toast garlic bread and keep it all warm until you're ready to eat.
These Oven Roasted Cabbage Steaks are flavor packed with the bonus of easy preparation, to boot. They can be enjoyed as a main dish or, as a flavorful side dish alongside your favorite entrees. Cabbage, much like cauliflower , can sometimes be overlooked when it comes to delicious dishes to make. These cabbage steaks are an elegant option for serving what's considered to be a somewhat ordinary vegetable.
It's lower carb, packed with flavor and roasting brings out the natural sweetness. Cabbage is inexpensive, packed with nutrients such as vitamin C, magnesium and fiber just to name a few. You can read more about that here on Web MD. Your email address will not be published. Oven Roasted Cabbage Steaks Cabbage, much like cauliflower , can sometimes be overlooked when it comes to delicious dishes to make.
Keep in mind, larger cabbage steaks may take a few minutes longer to bake. Likewise, smaller slices may take less time. Adjust accordingly.
Take a moment to trim the core of the cabbage so, it's level for cutting. Use a large, sharp knife to slice. To lighten this dish up further, use cooking spray or an oil spritzer in place of olive oil. The amount of oil can be adapted to your personal taste. There's a generous amount of garlic in this dish as we're huge garlic fans. You can use more, or less. At the end of roasting, you can turn the oven to broil to char the leaves further.
The charred pieces have a slight sweetness that enhances the overall flavor. I recommend cutting the slices about 1 inch thick. Remember, the cabbage will shrink while roasting. Other Cabbage Recipes to Make Cabbage is inexpensive, packed with nutrients such as vitamin C, magnesium and fiber just to name a few. Thank you! Prep Time 10 mins. Cook Time 40 mins. Total Time 50 mins. Course: Main Course, Side Dish. Cuisine: American. Keyword: cabbage-steaks, oven-roasted-cabbage-steaks, roasted-cabbage.
Servings: 6 servings. Calories: kcal. Liberally spray a large baking sheet with cooking spray or brush with oil. Trim stem of cabbage to level. Cut cabbage into 1 inch slices from top to bottom, around the core, leaving internal core intact. You can cut out the core but, it helps the leaves stay together while slicing. In a small bowl mix together oil, salt, pepper, red pepper flakes, parsley and garlic.
Mix well. Brush liberally on all sides of cabbage steaks. Sprinkle tops with grated Parmesan cheese. Bake for 20 minutes, rotate pan. Continue to roast another minutes until golden, lightly charred and fork tender. You can broil for a few minutes to char further, if desired. Serve immediately. Notes The amount of oil can be adapted to your personal preference.
Tried this recipe? Mention melissassk or tag melissassk! Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create. Previous Post: « Ham and Spinach Quiche. Next Post: Crockpot Peach Cobbler ». Comments When you say rotate the pan or you meaning to turn the cabbage steaks over to the other side. No, actually turn the pan.
There's no need to flip the cabbage. Leave a Reply Cancel reply Your email address will not be published.
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